After that, put them back into the oven and let them bake for another 5 minutes or until theyre well-melted. If the edges of the shells are not kept moist enough, they will dry out. But here we are. A post shared by Smoked BBQ Source (@smokedbbqsource). Barbecued or smoked beef, pork, and chicken. Thanks for the tip Iain! Mix the meats, cheese, and cream cheese until thoroughly combined. No air pockets. Mix the the Italian sausage, ground beef & shredded cheese in a large mixing bowl. 6. I did add some of my special seasonings to the mixture of meat and cheese. Boil lasagna noodles for approximately 10 min until they are flexible but still slightly firm. Once you've read the recipe, gather all of your ingredients or mise en place, and then move on to the prep. Curious could these be made the day before and refrigerated? Smoke for 1 hour. No air pockets. Will comment after I smoke tonight. The first step is to turn up the smoker's temperature to 250f. Brush Using your hands, mix the filling together thoroughly until the mixture is even and consistent. 1 lb sweet Italian sausage links (5-6 sausages), 4 roasted hatch chilles, diced (sub jalapeo, etc). If they are uncooked, then they can stay in the fridge for up to 3 days from the time you made them. A quick, easy & cheesy sausage veggie bake that melts in your mouth! Set cup of the Velveeta aside and reserve. Take your smoked shotgun shells off the grill and brush them with BBQ sauce before you replace them for a final 10 minutes. Required fields are marked *. To properly wrap the bacon start at one end of the shell and wrap in a spiral pattern around the shell while pulling slightly to stretch the bacon. Got to love good branding! Brush the top and sides of the shells with the BBQ sauce. Top the pasta mixture with the tomato sauce, mozzarella, and remaining Parmigiano. Doing so would cut down on the amount of oils being absorbed by the manicotti shells, and that would result in a drier "shotgun shell". Place the meat-stuffed manicotti shells on the smoking grate and smoke for 1 hour. Shotshell Reloading Introduction - Guns and Ammo . Turn your smoker up a bit higher, to 375F or so, for ten minutes to crisp the bacon. Smoke for 60 minutes, then flip shells over, add more barbecue sauce, and continue smoking for another 60 minutes or until the bacon is nice and crispy. Once the shells are wrapped in bacon it's time to transfer them to the preheated smoker. 4 days ago Show details . CCPA Opt-out, This baked feta pasta recipe tastes exactly as good as it looks - AMAZING! But I found the best way to reheat is in the oven. 2023 Warner Bros. They were terrible! WebSmoked Shotgun Shells | This Appetizer Will Blow You Away!! Fill the manicotti shells completely, leaving no air pockets. They are best eaten with your hands (but keep napkins nearby!). Overall, smoked shotgun shells are easy to make and customize how you see fit. Theyre a delicious appetizer for parties, game days, tailgating, family gatherings, or even a unique family dinner. While this might make the pasta a slight bit mushy, it will guarantee that you dont serve your guests undercooked pasta. Chicken and Orzo. Step-4: The mixture for the shotgun shells recipe should be formed in a patty before putting it in the pan. Discovery, Inc. or its subsidiaries and affiliates. Stir in the spinach, pulling it apart as you add it, and season with a little freshly grated nutmeg and salt, and pepper, to taste. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Now to crisp up the bacon, turn up the smoker temperature to 250 degrees. Put the patties in the oven for 50 minutes. Transfer the shotgun shells to a jerky tray or wire rack and place them on the smoker. Once the smoker is up to temperature, open the pit door and glaze the outside of the bacon-wrapped shells with the barbecue sauce. Wrap each shell with a piece of bacon. Can't wait to see what everyone else does with them. The only thing you will be missing is the smoky flavor. Stuff the manicotti tubes with the filling, dividing it evenly. Return the pot to the heat, add the butter and let it melt. With Kosmos BBQ, that's exactly what you'll have, every time. Your email address will not be published. and place them back on the cooker. Add the jalapeno if desired. Shop All; Spices; Bundles; Knives; Apparel; Men's Apparel The recipe is an excellent base from which to work in your own particular tastes. 15. Then, wrap bacon around each shell. With parents who couldnt tell salt from pepper unless you told them, I spent my late teen years making my own seasoning mixes and marinades to dress the meat before barbecues. We recommend consuming them all once they are cooked. Terms & Conditions | Btw, what is wrong with ammunition? This makes sure you're familiar with all the steps, and hopefully, avoid making any rash decisions along the way. Flip each shell, brushing on more barbeque sauce. Bake until the cheeses are melted and bubbly, 6 to 8 minutes. Police responded to Roselawn Sports Complex around 5:40 p.m. and found the 17-year-old with a gunshot wound to his right leg. Just put the stuffed shells on the grill and wait for the magic to happen. With the shells at 165f, you can start glazing/crisping the bacon on the shells to finish them. Your email address will not be published. Cheese, pepper (paprika), salt, onion, chili powder, parsley flakes, hot sauce, zucchini or eggplant (zucchini or eggplant), ground meat (ground meat), cooking oil or fat, mushrooms, or other vegetables. these links. Be sure the internal temperature of each stuffed shell reaches 165F. This filling will make approximately 24 shells, with 4 shells left over. Thanks to Matt Ramsey (@cookerofdeliciousness) for sharing this recipe with our community! Wrap bacon around each shell covering the ends (might need two pieces of bacon). Matt Ramsey (Insta: @cookerofdeliciousness). I so appreciate you sharing this with me. Season with salt and pepper, to taste, add the basil leaves, and cook to thicken the sauce, about 7 to 8 minutes. As with any barbecue recipe, the first step is going to be preheating your smoker. Be sure the internal temperature of each stuffed shell reaches 165F. Be sure to cover the shells with plastic wrap or keep them in a zip-top bag for up to 48 hours before smoking. If you want to contribute to this site, make sure you see the how you can help page. Close the smoker door and allow the shells to continue to crisp and cook for 30 minutes more, checking on them every 10 minutes. You can replace the bacon with turkey bacon for those who dont consume pork. Once at temperature, place shells onto the grill grates. We recommend any cheese that melts well, like cheddar, jack, or swiss. Enjoy! Easy to make and loaded with cheesy goodness, they're the perfect side dish or snack. If by some miracle you end up with any of these delicious snacks left over they will keep just fine in an air-tight container for a few days under refrigeration. 494 Show detail Preview View more . Be sure the cream cheese and shredded cheddar cheese is thoroughly mixed throughout. Raise the temperature of the smoker to 300. At this point the ground meat will be above 165 internal temp and the shell will be tender. Why wouldn't I? Remove the shells from the oven and serve. Cook the onions. Follow Us Share Post Like this: Loading Traeger Buffalo Chicken Stuffed Jalapenos October 2, 2020 In "Appetizers" Love the tip on the 'jerky pistol'. Cook for 10 minutes, allowing the bacon to crisp and the sauce to concentrate. Use your favorite barbecue sauce flavor for this recipe. Cannelloni or Stuffed Shells with Veal and Sweet Bring a large pot of water to a boil over medium heat. Heads up: Remove Set lobsters in your smoker with the split side of the shells facing up, pulled apart enough to expose the meat slightly. We have test 1 hour, 2 and 3 hours as seen in this video and the results are not as good. Return to the smoker and allow the sauce to tack up for 10 15 minutes. All Rights Reserved. Step 2: Make the Shotgun Shells Gently stuff the manicotti shells from both ends, making sure there are no air pockets. Once the timer you set to one hour goes off, give the shells a hit of Peach Habanero BBQ sauce (or any sweet & savory sauce you enjoy!) 3. Bring to a simmer and remove from heat. These look great! You want to stuff them to the brim because the pasta is relying on the juices of the meat to cook fully. Don't worry we hate shitty emails too. Prepare the Shotgun Shells Remove the Italian sausage from the casings. I find that using a piping back works the best. WebPlace the shells on your smoker and smoke for 1 hour. Use your favorite wood to smoke these shells. Save my name, email, and website in this browser for the next time I comment. Close the lid and continue to cook for about 30 minutes longer until the bacon is crisp to your liking and the shells are soft. for sure! In a mixing bowl, combine the sausage, shredded pepper jack cheese, BBQ rub and salt & pepper. Cook for another hour until the internal temperature reaches 160 F. Remove from the smoker and serve. Many of our recipes are submitted by our wonderful customers, who come up with all sorts of ideas that we could never think of. Place pan of Step-2: For the shotgun shells recipe, either use your hands or a fork to mix the meat so that it gets stringy and seasoned evenly. Frequently Asked Questions within the blog post that you may find helpful. To the pasta, add the spinach, reserved pasta cooking water, ricotta cheese, and half of the Parmigiano-Reggiano. Return to the smoker and allow the sauce to tack up for 10 - 15 minutes. The perfect appetizer for when you are smoking your favorite recipe and need a snack while you wait. Use uncooked manicotti noodle shells and stuff them with a mixture of ground beef, spicy ground sausage, cream cheese, and shredded cheddar cheese then wrapped them in bacon. You dont have to stuff them with hamburger meat. I made sure the bacon covered the manicotti. If you have any leftovers, you can microwave them on 50% power in 30-second increments until heated through. Mix: In a medium sized bowl combine one cup mozzarella cheese, parmesan, spinach, Italian seasoning, and egg. Give your smoker enough time to get up to temperature before placing your prepped shotgun shells inside the cooking chamber. Remove the Italian sausage from the casings. Mix the beef, cheese, Worcestershire, salt, and pepper in a bowl. WebShotshell Reloading Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. Regardless of the rub/finishing sauce, the filling is overpowering in terms of richness. Mix all ingredients in a large bowl, except bacon and extra BBQ sauce. WebCombine hot pepper sauce, butter, Worcestershire sauce, white vinegar, and garlic powder in a skillet over medium heat. Refrigerate the shells for at least 4 hours and up to 24 hours. it's pretty easy to increase the temperature, on the other hand, if you're working on a charcoal pit or a stick burner, it's going to take a little planning, so make sure to add a little fuel in preparation for the temp increase. If you shoot hot 5.5645 ammo in short-throated SAAMI-spec chambers you can encounter pressure issues. Brush more sauce on each shell until your desired crispness and coating is achieved. Place the patties on a plate and cover them with some plastic wrap with its edges tied tightly. Gently stuff uncooked manicotti shells from both ends making sure there are no air pockets. Ingredients 1 box Manicotti Shells 1 lb Sausage of Choice (We used Mild Italian Sausage) 1 cup Cheese of Choice (I like Pepper jack) 1 cup BBQ sauce 1 package Bacon Directions Mix Sausage and cheese in a bowl. These shotgun shells take about an hour and a half so you can easily put them on during the middle of a brisket or pulled pork cook and have an awesome smokey snack as you wait for the main event! It can also be made with the kids in the kitchen. If your ground beef is ground finely enough, we recommend loading the mixture in a plastic bag, cutting off the corner, and squeezing the mixture into the tube to speed up the stuffing process. The meat will shrink as it cooks so don't be afraid to over-stuff the shells. WebThe answer really depends on your chamber. Have you worked with Kosmos for a while, and come up with something even better? It's a very hearty version and it is filled mostly with meat and a little cheese and hatch chilies for a Southwestern flavor profile which we think you will love. There are notes in the post and in the notes section of the recipe card with grill/oven instructions. Mix the meats, cheese, and cream cheese until thoroughly combined. Anything less with result in a tough and chewy bite after these are cooked. By following these steps, your ammo will be all set for safe keeping. Extra sauce can also be brushed on the shells as they are in the final cook. When wrapping the shell with bacon you will get the best wrap by aligning the bacon with the angle of the cut edge of the pasta shell. Combine shredded chicken with cream cheese and about 3/4 of the buffalo sauce (reserve some to brush the shotgun shells at the end). You'll want to put this salsa over everything, from eating it with chips to smothering your breakfast burritos in it, this recipe will soon be a household staple! Fill a disposable piping bag with the meat mixture and squeeze the seasoned meat mixture Here is a visual overview of the ingredients in the recipe. Exactly How To Make This Shotgun Shells Recipe It is so simple to make and it doesn't require too much time to prepare. I dont have a smoker! Here is our short list of top-selected shotshells for the upcoming upland bird hunting season. 3. Step 2: Stuff Disposable pastry bag - makes it easier to stuff the shells. Fill each raw manicotti shell with the meat mixture. 2. The internal temperature should reach 160 degrees before moving to the next step.You can also use anoven. Be very gentle when stuffing the manicotti so you dont break them. 14. | Cooking | 1. Its also a fantastic project for making seasonal gifts for friends and family. Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. Place the wrapped shells on a baking sheet, cover with plastic wrap and allow the shells to rest in the refrigerator for a minimum of 6 hours to allow the pasta shells to start to soften. Calcium is used by the body to build strong and healthy bones. 1 week ago Show details . The base (or well, the "shell") of our tasty lil' snacks are Manicotti shells. Theyre absolutely delicious and a fun foodie conversation starter. By clicking enter you are verifying that you are old enough to consume alcohol. You may have to go back and re-wrap the first few you do as you go, you'll definitely get the hang of it by the 3rd or 4th shell. Either way, they will be gobbled up fast at your next get-together. Allow the weight of the bacon to hang and pull as you wrap it around the shell. Instructions. For the most accurate information, use a nutritional calculator with the exact brands and measurements. Wrap each stuffed manicotti shell with a piece of bacon. Use your hands to mix until it is well combined. In a bowl, mix together ground beef, bread crumbs, egg, onion, salt and pepper. Flip each shell, brushing on more barbecue sauce. I mean I did use tofu instead of pork, and I used vegan bacon, and vegan cheese because duh! You want to work the mixture a little to emulsify the cheese and build a good protein structure, so really dive in there and mix away. If you're using a pellet grill or a gas/electric grill. No turning, flipping, nothing. We recommend using a rack in your oven pan to elevate the shells so they get nice and crispy and not soggy. The sweet, salty, bacon-wrapped shotgun shells go perfectly with the zesty, tangy mayonaise-based sauce, and it's always nice to have an extra condiment around, just in case! Mix the shotgun shell filling. Let us know what you think of this recipe and comment below on what you want to see next. Replenishes the bodys lost water content and maintains the pH balance of the body. Place the shells on a sheet pan and rest in the refrigerator at least 4 hours or up to overnight. Step-7: For the shotgun shells recipe, serve and enjoy! 13. Picked up some cedar chips for making a cedar plank salmonand well, the rest they say is history! I have recipes for more, but honsestly I dont see myself ever crafting them because I just trying to keep up with crafting healing items and ammo, and I am always out of everything. Place the shotgun shells on a baking rack and place then into the smoker. WebShotgun Shells Recipe (Oven Baked) Diane Ingredients (2) 8 ounce boxes manicotti shells 1 pound ground beef 1 pound hot Italian sausage 1 medium onion, finely diced 2 cups Colby jack cheddar cheese 6 ounce cream cheese 1 jalapeno, finely diced 2 teaspoons Slap Ya Mama seasoning 2 teaspoons garlic powder 12. In a large bowl combine the pork sausage, BBQ Rub, onion, garlic, and cheese. bell chapel hill 25 Round Box - 12 Gauge Game Load by Rio 2.75 Inch 1250 FPS 1.25 Oz Number 7.5 Shot Ammo - TG3675-Free shipping on $200+. I have about 12 oz. These smokey, cheesy, sausage-filled, bacon-wrapped shells are perfect on their own, but everyone loves a dipping sauce. Copyright The Grilling Dad 2023 *The meat and sausage are not cooked first. Even though they take a little time, theyre so worth it. Price and stock may change after publish date, and we may make money off Place your bacon wrapped tubes on a cooling rack. Place the patties on a plate and cover them with some plastic wrap with its edges tied tightly. Close the lid and smoke at 200 degrees for about 1 hours or until the internal temperature of the pork reaches 160 degrees. After 60 minutes, squirt a line of BBQ sauce on each smoked shell. Let me know how they worked out in the end. Marked on your GPS Tracker as a purple waypoint in the 272 Show detail Preview View more . Let the BBQ rise to 120-130 degrees Celsius. We're going to grate the 8oz of extra sharp cheddar cheese, add it to the bowl, and mix it with 8oz of room softened cream cheese. Did I buy to small of a shell? These smoked bacon-wrapped manicotti shells stuffed with cheesy pork sausage goodness are about to become your favorite barbecue appetizer. Shotgun Shells Appetizer, Shotgun Shells Recipe, Smoked Shotgun Shells. 8. Continue to baste and flip until the bacon is crisp and the sauce is sticky. Our twist on the popular shotgun shells gives this party food a taste of Philly featuring brisket, peppers, and onions, and cheese. loading X. However, as I always say, feel free to make the recipe you own with fillings that your family will enjoy. Copyright 2023 Smoked Meat Sunday on the Seasoned Pro Theme, Smoked Sweet Potatoes with Whipped Hot Honey Butter, Smoked Bacon Wrapped Steak Bites with Pickles, Healthy Breakfast Recipe - Smoked Bacon and Cheese Egg Bites. Your email address will not be published. WebLet the shotgun shells smoke for approximately 45 minutes or until the bacon is done and the sausage mixture is at a food safe temperature (> 165 F). Let them smoke for 1 hours, then increase the temperature on the smoker You can also read more articles related to cooking at Camping Recipes USA. Let them cook for one hour, checking now and then and rotating when necessary. Try making serving these with the SMS Alabama White Sauce. 2. Alternatively use it as a simple call to action with a link to a product or a page. While you normally cook manicotti shells before filling them when making most pasta dishes, you want to start with uncooked manicotti shells for your shotgun shells. Its a perfect project for children who need to make something that theyve seen on TV like Spongebob Squarepants or Legos or Youtube where someone is making something in the kitchen like baking or making themselves a sandwich, but it can also be done by anyone. You can also cut extra peppers and parsley and add it to your own taste, or use our XL Red Chilli sauce. All rights reserved. Mix in the mozzarella balls. You are able to make them on the grill using the temperatures listed on the recipe card. Bacon slowly renders, softening and cooking the manicotti shells while cooking to a crisp. Or, the cook took some shortcuts that resulted in a 'halfway-hydrated' pasta shell? Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. Add the remaining 1 cups of the Velveeta, and mix to disperse ingredients well. Whether you stuff the shells with sausage, ground beef, or another type of ground meat, the result will be amazing. Smoked shotgun shells are intended to be an appetizer for your guests to enjoy while you make the main dish. Season leftover pulled pork (or chopped meat of your choice). And during the winter storm months, when the snow was likely to knock out the power to our house, the propane grill was a lifesaver! Ground Sausage or any ground meat you have. Smoked shotgun shells are an appetizer that can be made on your grill and served any time of the year. For added moisture resistance, add silica gel packs or other desiccant to the ammo cans. Preheat the oven to 325 F. 2. All it takes is one bite of these that makes you want to cook this for every get toggether you host. Spice alert, because some chilli sauces are nice and spicy! I recommend a medium smoke wood for this cook such as hickory or pecan. Allow the weight of the bacon to hang and pull as you wrap it around the shell. So dry!" Check to be sure that the meat is completely filling the pasta shell. Portion the sausage into 12 equal amounts. 7. Privacy Policy. 75165 United States, 2023, Meat Church Tried these tonight and they were good but instead of bbq sauce I thing a spaghetti sauce would be better. Named for their shape, which is that of a shotgun shell, smoked shotgun shells are made of meat, cheese, manicotti pasta, and bacon. The new long-throated Wylde chamber allows safe use of military ammo. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Easy to prepare and ready in under 2 hours, you might want to make a double batch if you plan on having any leftovers! When serving as a meal, you should serve them with a vegetable side, as well as some sort of potatoes. Mix by hand until all of the ingredients are well combined. Wrap bacon around each shell covering the ends (might need two pieces of bacon). 4. Remove a manicotti shell from the package and carefully start stuffing it with The main complaint when it comes to cooking smoked shotgun shells is that the pasta doesnt cook all the way. Prepare the Shotgun ShellsRemove the Italian sausage from the casings. O.o. Stay in touch with me through social [email protected],Pinterest, andFacebook. Put them back in the smoker for 10 additional minutes. Waxahachie Texas Take them out, cut them open, and add cheese on top of each patty. In large mixing bowl, Ralph!!! Bring inside, allow them to cool down, and enjoy! I used spicy Jimmy Dean pork sausage and made them up the night before and placed covered in fridge. Add the onions and cook, stirring occasionally and adjusting the heat as necessary, until the onions are browned and tender, about 30 minutes. Refrigerate the filled shells for a minimum of 6 hours or up to 48 hours. Sign up for the newsletter to be the first to know of future BBQ classes. Next, let's prep the meat. Let the sauce caramelize for approximately 10 more minutes, then bring them inside and start the feast! Bacon wrapping can be a bit of an art, but luckily these shells aren't too large and you really only need 1 piece of bacon per shell. Just remember to prepare these in advance so they will be ready to pop on the grill once your company is on the way! | (I used 1 pieces of bacon per shell). and you ask them what they did different, maybe they overcooked them. Sprinkle the bacon with a little bit more of the BBQ Rub. Fill each shotgun shell with some of the mixture, using your fingers to press it in so that its tight. If you are adding the hatch chilies or other peppers, mix those in as well. Nutritional facts are estimates and are provided as a courtesy to the reader. The shotgun shells recipe is a great idea for a project where you want to do something fun and creative, like having a fun family dinner with the family. (Ive seen smokers)! Let cool briefly. Anything less with result in a tough and chewy bite after these are cooked. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I've been barbecuing for 25 years and Smoked Meat Sunday is a collection of my experience and recipes. You will need 1-2 pieces of bacon for each shell. Begin to prepare the shotgun shells by mixing the filling. It wasnt long before I developed a secret marinade that people still beg me to make for them today! Wrap the filled shells with a slice of thin cut bacon each. You can also use cannelloni shells if you're. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results. Youve got grilling questions. On a cutting board, pile the brisket, the mozzarella, red pepper, and caramelized onions. SHOP. And I used a low cal barbecue sauce because I'm trying to be healthy, but I still followed the recipe exactly!". Make a batch of these when you are making a smoked pineapple, smoked brisket or a whole smoked turkey! A powerful weapon that is compatible with Slug Ammo, Buckshot, and Weapon Attachments. Whyserve day-old chicken with rice or potato salad again, when you can makethis delicious white chicken chili? We recommend cherry or apple wood. Be sure the cream cheese and shredded cheddar cheese is thoroughly mixed throughout. Start by mixing your ground beef and cheese in a bowl. On one final note, you should always contact local disposal experts if your ammo has indeed gone bad. Bake for an additional 10 minutes until the bacon is crisp. WebDirections. 3 days ago Show details . Smoke for After arranging the shotgun shells, button up the smoker and allow them to cook undisturbed for about an hour. I tried a variety of rubs and finishing sauces. To make filing the shells easier, add the mixture to a Zip-lock bag and cut one end off. Its easy, cheap, and entertaining. Using a large chefs knife, chop the Drain the pasta and return it to the hot pot. 1 week ago Show details . Yes, some of them popped. Smoked Shotgun Shells Recipe (Gotta Try These! Wrap your stuffed manicotti shells in bacon, ensuring the pasta is completely covered. 2023 Kosmos Q. Preheat grill to medium heat. Once cooked, stuff the manicotti tubes with the mixture. Place the shotgun shells on the grill grate for 2 hours, flipping halfway through. That's why we will only send you the best emails to give you the meat sweats! Place the shells on a plate in the fridge and leave for at least 6 hours. We want the shotgun shells to cook fast, so we can get to the good part! Home How To Grill Beef Smoked Shotgun Shells Recipe (Gotta Try These!). Brush the sauce from edge to edge, including the pasta shell to keep the shell from over cooking and getting crunchy. Baste with Peach Habanero BBQ sauce, and let it caramelize for 10 minutes. Thought they were stuffed as much as possible. Prep Filling. Step-6: Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Brush more sauce on each shell until your desired crispness and coating is achieved. Place pan of stuffed, wrapped shells into fridge for 2 hours or even overnight to help the shells to soften a little more. Your email address will not be published. lilith in 12th house, dr david hawkins handling major crises, richy werenski car accident,